Cook with love for your special Valentine

    Cook with love for your special Valentine


    February is the time when love is in the air. Chocolates, roses, special gifts and what not! This Valentine’s Day, treat the love of your life with something extra special. A delectable romantic feast that will make your celebration even more memorable.


    Biscuit Custard Pudding

    Express your love by adding this sumptuous dessert to your menu. It will truly be a love at first bite!


    • 10-12 broken sweet biscuits

    • 1 litre milk (powdered )

    • 1 tablespoon butter 

    • 1 tablespoon brown sugar 

    • 4-5 tablespoons strawberry jelly crystals 

    • 4-5 tablespoons custard powder 

    • 2 cups sugar 

    • 6-8 Raspberries or grapes


    Method to cook:

    • Coarsely grind together biscuits, butter and brown sugar in a Maharaja Whitleline PowerClick+ Mixer Grinder and transfer into a bowl.

    • Spread a layer of the biscuit mixture in individual cups and press lightly.

    • Place strawberry jelly crystals in a bowl, add a cup of hot water and stir till the crystals dissolve. Keep aside to cool.

    • Boil milk in a deep non stick pan. Mix custard powder in 2-3 tbsps water and add to the boiling milk. Cook, stirring continuously till it thickens.

    • Add powdered sugar and mix. Add chopped raspberries to the custard and mix well.

    • Spread the custard layer over the layer of biscuits.

    • Spread strawberry jelly over it.  Garnish it with raspberries or a fruit of your choice.

    Set in the refrigerator, cool and serve it to your loved one.


    Corn Patty