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Cook with love for your special Valentine

    Cook with love for your special Valentine

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    February is the time when love is in the air. Chocolates, roses, special gifts and what not! This Valentine’s Day, treat the love of your life with something extra special. A delectable romantic feast that will make your celebration even more memorable.

     

    Biscuit Custard Pudding

    Express your love by adding this sumptuous dessert to your menu. It will truly be a love at first bite!

    Ingredients

    • 10-12 broken sweet biscuits

    • 1 litre milk (powdered )

    • 1 tablespoon butter 

    • 1 tablespoon brown sugar 

    • 4-5 tablespoons strawberry jelly crystals 

    • 4-5 tablespoons custard powder 

    • 2 cups sugar 

    • 6-8 Raspberries or grapes

     

    Method to cook:

    • Coarsely grind together biscuits, butter and brown sugar in a Maharaja Whitleline PowerClick+ Mixer Grinder and transfer into a bowl. http://www.maharajawhiteline.com/mixer-grinder/powerclick

    • Spread a layer of the biscuit mixture in individual cups and press lightly.

    • Place strawberry jelly crystals in a bowl, add a cup of hot water and stir till the crystals dissolve. Keep aside to cool.

    • Boil milk in a deep non stick pan. Mix custard powder in 2-3 tbsps water and add to the boiling milk. Cook, stirring continuously till it thickens.

    • Add powdered sugar and mix. Add chopped raspberries to the custard and mix well.

    • Spread the custard layer over the layer of biscuits.

    • Spread strawberry jelly over it.  Garnish it with raspberries or a fruit of your choice.

    Set in the refrigerator, cool and serve it to your loved one.

     

    Corn Patty